Pangarchulla trek travel tours in India today by Trekup: Camping Under the Stars – Camping is an integral part of most trekking experiences in India, and it’s an experience you’ll cherish. Sleeping in a tent under the starry sky, listening to the sounds of nature, and waking up to the sight of towering peaks is an unbeatable feeling. Many treks, like Hampta Pass, Goechala, and Har Ki Dun, offer campsites with breathtaking views. Trekking Through Diverse Climates – Trekking in India allows you to explore diverse climates. For instance, the Spiti Valley trek offers arid, high-altitude desert landscapes, while the Western Ghats treks provide lush, green rainforest experiences. From the cool Himalayan foothills to the warm tropical climates of the south, you’ll find a rich diversity of environments on different treks. See more information at https://www.trekupindia.com/gurez-valley-trek.
Ali Bedni Bugyal Trek: Out of all the meadow treks in our country, Ali Bedni Bugyal has the grandest mountain views. Mt Trishul and Mt Nanda Ghunti are an arm’s distance away from Bedni Bugyal. The Ali and Bedni meadows are themselves an attraction, as they span as far and wide as your eyes can see. They are one of the largest high altitude meadows of our country! Not just that, the unforgettable sunrises and sunsets while camping at Abin Kharak and a unique experience of trekking through ancient and dense forests makes this trek a treasure in itself.
I can’t speak for anyone trekking on their own or with others, but if you’re trekking with Trekup India, you can remove all worries about food from your head. If you’re not trekking with us, however, minimal food is a reality you have to prepare yourself for. The bad: It is not easy to get good food at high altitudes. First, it’s difficult to take provisions up to remote locations (there’s always a weight constraint). Second, it takes very long to cook anything in low temperatures and high altitudes. It also requires good cooking skills. On most self-managed treks, you’ll see that people manage with very limited food (canned or dehydrated food). Even on treks with enough infrastructure, dal bhaat is the staple. When you’re trekking you don’t see much deviation from the staple. How to deal with it: If you’re trekking with Trekup India, you don’t have to deal with it. We have dedicated cooks who are trained to make good food for you. You could even expect gulab jamuns at 14,000 ft! However, if you’re trekking on your own, dehydrated food is definitely something you should explore. You should also carry dry fruits, channa (Bengal gram), with you for instant energy and nutrition while trekking. For long, Maggi has been considered trekkers’ food. Avoid Maggi — it is hard to digest, extremely unhealthy and gives you low energy. The good: Being able to manage with minimal food helps you build a whole lot of resilience. You realise that you don’t really need much to live with. It gives you a very strong understanding of what you want vs what you need. On another note, you’ll appreciate almost any meal at the end of an exhausting trek.
Walk on a trail left behind by previous trekkers: One of the biggest dangers of walking on snow is not knowing how deep the snow is. It’s what makes more trekkers unstable and afraid of walking in snow. But here’s a tip. Almost always, when you’re trekking in winter, there will be a discernible path ahead of you. This is where trekkers have previously walked on the trail and made a path. It’s easiest to walk on this trail. Even when you’re trekking in a file, it’s best to step into the footsteps of the previous trekker. Every footstep creates a small niche in the snow, which you can step into knowing the depth and gradient of the slope. This ensures you never lose balance or stability while walking in snow. Always put your foot in the previous trekker’s footstep. This way, you walk on an already laid-out path, without losing balance or stability. Discover extra details at Rupin Pass Trek.
Use only dry-fit layers while trekking: This goes in line with avoiding the cold and moisture-killer combination. Cotton layers tend to get wet with sweat and refuse to dry. A moisture-wicking fabric helps for both your top and bottom layers. Use dry-fit layers or modern fabrics like merino wool, which wick moisture away when wet. Even then, once you reach the campsite, make it a point to change into dry clothes immediately.
Spiritual Connection – Many trekking routes in India have spiritual significance. Treks to places like the Kedarnath Temple or Vaishno Devi are not just physically challenging but also carry deep spiritual meaning, making the experience more rewarding. Stunning Sunrises and Sunsets – Trekking in India gives you access to some of the most spectacular sunrises and sunsets you’ll ever see. Whether you’re watching the sun rise over the peaks of the Himalayas or seeing the sky painted in warm colors from a hilltop, it’s pure magic. Trekking in India isn’t just about the physical challenge—it’s about connecting with nature, discovering new places, experiencing diverse cultures, and creating memories that will stay with you forever.
Dayara Bugyal: Best Months: January, February, march, April, May, June, September, October, November, December. Very few trekkers have set foot on the Dayara Bugyal trek, even though it lies very close to the Gangotri region. Dayara Bugyal is one of those off-beat treks which takes your breath away! It is so rewarding for very little effort. The vast meadows, beautiful campsites and stunning mountain views make Dayara Bugyal an ideal summer trek. Especially if there are kids aged 7 years and above, because it makes for a perfect family trek, just like the Phulara Ridge trek above.